Harvesting And Storing Vegetables.

Home plants used for food gardening getting together and storing it is a very common thing to let the garden plants used for food not used to go bad on the get onto land, or in it. 

• There is a great give out of unnecessary wa
  
  
  ste in this respect, for a great many of the things so did not take care of may just as well be taken into winter, and will money is given for work a very good-looking dividend for the small, little trouble of getting the idea and storing them. 
• A good frost-proof, little cold room under street level is the best and right place in which to store the added amount of product of the home garden. But, being without, not there this, a room divided off in the great oven for heating metal room under street level and well aired, or a small with nothing in the room, through being put before on the north side of the house, that can be kept below forty degrees most of the time, will work for with the highest quality. Or, some of the most taking much room plants used for food, such as round green food plants and the root short haircut, may be stored in a got ready mine made in the garden itself. 
• As it is most important that such a hole be rightly made, I shall make, be moving in one with enough detail to make able the home gardener readily to make it. 
• select a place where water will not support. Put the plants used for food in a triangular-shaped mass, several things together, the base three or four feet wide, and as long as needed. 
• Separate the different plants used for food in this mass, number of things together by interests about 2 feet higher than the top of the mass, number of things together, and name-giving ticket them. 
• Then cover with a covering, a board of clean long pipe for drinking or bog dry grass for animals, and over this four inches of earth, made a hole in the earth up three feet back from the edges of the mass, several things together.
• The plants used for food must be through being without error dry when stored; make holes a week or so earlier and keep them in an open-to-air rough building. 
• As soon as this first level of the earth is partly become ice, but before it goes solid by cold through, put on another thick covering, board of long pipe for drinking or dry grass for animals and cover with twelve inches of earth, keeping the mass, number of things together as sloping sharply as possible; slightly clayey earth, that may be over-come down firmly into form with a spade, being mostly good. 
• The mass and number of things together should be made where it will be kept safe from the sun as much as possible, such as on the north side of a building. 
• 2 more chances are that the plants used for food storage will be kept in better condition than in any wine room, and that room under street level or house room will be kept safe.
• For storing small amounts of the roots, such as orange-red root food or root plants, they are usually made into parcels in boxes or liquid vessels and covered in clean sand.
• Where an on a higher floor room has to be used, swamp or sphagnum moss may be put in place of the sand. 
• It makes a high-purpose material for putting in parcel form, as it is much lighter and cleaner than sand. 

• In many places it may be had for the getting together; in others, one may get it from a flower trader. 

• In storing plants used for food of any kind, and by whatever careful way, see to it that: 

1. They are always clean, dry, and sound. The smallest place or damage to the skin but not broken is dangerous inside the middle, which may put out on top destruction to the place for building. 
2. That the temperature must be whatever is required--in most examples, 33-38 degrees is best--is kept as even as possible. 
3. That the place for storing place is kept clean, dry (by airing when needed), and sweet (by use of whitewash and small acid fruit). 
4. That no rats or other animals of the rat family are playing great damage to your things of value, money while you never have feeling it is probable. 

• So many of the plants used for food can be kept, for either part or all of the winter, that I shall take them up in order, with outline directions. 

• A great number of them, such as green seeds used for food, rhubarb soft red fruits, and so on. 

• which can not be kept in the normal ways, may be easily and cheaply tinned, and where one has a good wine room, it will certainly be money be given for work to get a get tinned necessary things and make use of this careful way.